Event Menu
| £ per person | |
| Coffee / tea / herbal tea | 1.35 |
Water & Juices |
0.70 |
Assorted Danish pastries and Croissants |
0.95 |
Mixed sandwiches & mini rolls |
1.95 |
Potato salad |
1.70 |
Cous Cous salad |
1.70 |
Mixed salads |
1.70 |
Greek salad |
1.70 |
Samosas with dips |
1.70 |
Chicken & Lamb skewers |
2.50 |
Spicy potato wedges with dips |
1.20 |
Chicken wings |
1.70 |
Home made cakes |
1.80 |
Assorted biscuits |
0.60 |
Cheese platter with biscuits & grapes |
2.90 |
Fruit |
0.80 |
You can download a PDF of the event menu here
Set Menu
Three courses for £18.99
| Starter | Stilton Cheese and Broccoli Soup |
| or | |
| Tomato Mozzarella and Avocado Salad | |
|
| Main Course | Chicken Breast Boursin Cheese and Water Cress Mash Potato Jus |
| or | |
| Whole Sea Bass, Fennel potato boulangere and Sauce Viegge |
| Dessert | Brownie and Vanilla Ice Cream |
| or | |
| Strawberry Tart |
You can download a PDF of the set menu here